Sourdough with Greek Yogurt Instead of Starter
Why Use Greek Yogurt? Sourdough bread relies on natural fermentation, and while a traditional starter…
Food
Food
A Hobbit’s Guide to Make-Ahead Puff Pastry Hors d’Oeuvres (for Freezing and Feasting!)
Light, flaky, and ever so indulgent, puff pastry is a true kitchen treasure. But the…
Food
Quite a Pickle! A Hobbit’s Guide to Getting Started with Canning
Quite a Pickle! A Hobbit’s Guide to Getting Started with Canning Now, my dear reader,…
Plants
Growing a Lush Herb Garden (Even in a High-Rise Apartment)
If you find yourself in a towering high-rise rather than a cozy burrow under the…
Food
Seven Surprising Ways to Elevate Your Charcuterie Board
A simple board of meats and cheeses is well and good, but if you wish…
Food
Secrets of the Shire Pantry: Canning Tomatoes Like a Pro
Deep in the heart of every well-stocked cottage pantry lies a treasure trove of summer’s…